Editorial Board

• Alexandra Adams, University of Stirling, United Kingdom
• Takashi Agui, Hokkaido University, Japan
• Hiroomi Akashi, University of Tokyo, Japan
• Marzia Albenzio, Foggia University, Italy
• Alberto Alberti, Università degli Studi di Sassari, Italy
• A. Anadon, Universidad Complutense de Madrid, Spain
• Amichai Arieli, The Hebrew University of Jerusalem, Israel
• Juan J. Arranz, Universidad de Leon, Spain
• Hisashi Aso, Tohoku University, Japan
• Anna Aspan, National Veterinary Institute, Sweden
• Lokenga Badinga, University of Florida, USA
• Anne Marie Bakke, Norges Veterinærhøgskole, Norway
• Anne Balkema-Buschmann, Friedrich-Loeffler-Institut, Germany
• Donald Barnard, United States Department of Agriculture, USA
• Joseph W. Bartges, The University of Tennessee, USA
• Eva Bártová, University of Veterinary and Pharmaceutical Sciences , Czech Republic
• Sylvie Benestad, National Veterinary Institute, Norway
• Maria Benko, Veterinary Medical Research Institute, Hungary
• A. Berchieri, Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil
• Mikael Berg, Sveriges lantbruksuniversitet, Sweden
• Øivind Bergh, Institute of Marine Research, Norway
• Amiel Berman, The Hebrew University of Jerusalem, Israel
• Florence Bernex, Ecole Nationale Vétérinaire d'Alfort, France
• Aksel Bernhoft, National Veterinary Institute, Norway
• Elisabeth Blesbois, L'institut de la Recherche Agronomique, France
• Luisa Bogliolo, Università degli Studi di Sassari, Italy
• Xavier Boivin, L'institut de la Recherche Agronomique, France
• Kerstin Borchers, Freie Universität Berlin, Germany
• Chantal Boulard, L'institut de la Recherche Agronomique, France
• Henri-Jean Boulouis, Ecole Nationale Vétérinaire d'Alfort, France
• Ruth Braw-Tal, The Hebrew University of Jerusalem, Israel
• Klaus-Peter Brüssow, Leibniz Institute for Farm Animal Biology, Germany
• Patrick Butaye, Ghent University, Belgium
• Nadine Buys, Katholieke Universiteit Leuven, Belgium
• Jacques Cabaret, Institut National de la Recherche Agronomique, France
• Paolo Calistri, Istituto Zooprofilattico Sperimentale, Italy
• Juan A. Castillo, Universidad de Zaragoza, Spain
• Yung-Fu Chang, Cornell University, USA
• Boon P. Chew, Washington State University, USA
• Bernard China, Scientific Institute of Public Health, Belgium
• Christina Cousens, Moredun Research Institute, United Kingdom
• Mark Crowe, University College Dublin, Ireland
• Claus-Peter Czerny, University of Göttingen, Germany
• Gionata De Vico, Università degli Studi di Napoli Federico II, Italy
• Theo de Waal, University College Dublin, Ireland
• Odir A. Dellagostin, Universidade Federal de Pelotas, Brazil
• Ralf Einspanier, Freie Universität Berlin, Germany
• Ricarda G. Engberg, Aarhus University, Denmark
• Nicolas Eterradossi, Agence Nationale de Sécurité Sanitaire, France
• Róbert Farkas, Faculty of Veterinary Science, Szent Istvan University, Hungary
• Antonio Fernandez, Universidad de Zaragoza, Spain
• José F. Fernández-Garayzábal, Universidad Complutense, Spain
• Thomas A. Ficht, Texas A&M University, USA
• Anthony R. Fooks, Veterinary Laboratories Agency, United Kingdom
• Jonathan Foreman, University of Illinois, USA
• Monica Forni, Università di Bologna, Italy
• Gilles Foucras, National Veterinary College of Toulouse, France
• Hideto Fukushi, Gifu University, Japan
• Cecilia Furnus, Universidad Nacional de La Plata, Argentina
• Joaquin Gadea, Universidad de Murcia, Spain
• Ray Gamble, National Research Council, USA
• Venkataseshu K. Ganjam, University of Missouri, USA
• Teodora M. Georgieva, Trakia University, Bulgaria
• Srikanta Ghosh, Indian Veterinary Research Institute, India
• Jose C. Gomez-Villamandos, Universidad de Córdoba, Spain
• Zeljko Grabarevic, University of Zagreb, Croatia
• Philip Griebel, University of Saskatchewan, Canada
• Jacques Guillot, Ecole Nationale Vétérinaire d'Alfort, France
• Katsuro Hagiwara, Rakuno Gakuen University, Japan
• Robert L. Hamlin, Ohio State University, USA
• Ryo Harasawa, Iwate University, Japan
• Elizabeth Hardie, North Carolina State University, USA
• Adrian P. Harrison, University of Copenhagen, Denmark
• Tsutomu Hashizume, Iwate University, Japan
• Hans Heine, The Commonwealth Scientific and Industrial Research Organisation, Australia
• Dolores E. Hill, United States Department of Agriculture, USA
• J. F. Hocquette, INRA, France
• Johan Höglund, Sveriges lantbruksuniversitet, Sweden
• Ali Honaramooz, University of Saskatchewan, Canada
• Jayne Hope, Biotechnology and Biological Sciences Research Council, United Kingdom
• Ikuo Igarashi, Obihiro University of Agriculture and Veterinary Medicine, Japan
• T. Inaba, Osaka Prefecture University, Japan
• Kikuji Itoh, The University of Tokyo, Japan
• Jerzy Kaleczyc, University of Warmia and Mazury in Olsztyn, Poland
• Kyung-Sun Kang, Seoul National University, Korea
• Naomi Kashiwazaki, Azabu University, Japan
• Kazuo Katoh, Tohoku University, Japan
• Franz-Josef Kaup, German Primate Center, Germany
• Noritoshi Kawate, Osaka Prefecture University, Japan
• D. H. Keisler, University of Missouri, USA
• Kazuhiro Kikuchi, Agriculture Forestry and Fisheries Research Council, Japan
• Haruki Kitazawa, Tohoku University, Japan
• Pattamaporn Kittayapong, Mahidol University, Thailand
• Hilton J. Klein, Merck and Co. Inc., USA
• Guenter Klein, TiHo Hannover, Germany
• Dieter Klein, University of Veterinary Medicine Vienna, Austria
• Phillip H. Klesius, United States Department of Agriculture, USA
• Hiroshi Kodama, Osaka Prefecture University, Japan
• Matthias Koenig, Justus-Liebig-Universität Giessen, Germany
• Michael H. Kogut, Texas A&M University, USA
• Jan Kotwica, Polska Akademia Nauk, Poland
• Maryline Kouba, L'institut de la Recherche Agronomique, France
• Roberto M. La Ragione, Veterinary Laboratories Agency, United Kingdom
• Bert Lambooij, Wageningen University and Research Centre, The Netherlands
• Scott E. LaPatra, Clear Spring Foods, Inc., USA
• Andrea Laukova, Slovak Academy of Sciences, Slovakia
• Caroline Leroux, Institut National de la Recherche Agronomique INRA, France
• Brian J. Leury, The University of Melbourne, Australia
• Matthew Longshaw, Centre for Environment, Fisheries & Aquaculture Science, United Kingdom
• Ignacio López Goñi, Universidad de Navarra, Spain
• Bergljot Magnadottir, University of Iceland, Iceland
• Mertyn Malkinson, The Hebrew University of Jerusalem, Israel
• Raúl H. Marin, Universidad Nacional de Córdoba, Argentina
• Lorraine McElhinney, Veterinary Laboratories Agency, United Kingdom
• John J. McGlone, Texas Tech University, USA
• Norbert Mencke, Bayer Animal Health GmbH, Germany
• Leonel Mendoza, Michigan State University, USA
• Xiang J. Meng, Virginia Polytechnic Institute, USA
• J. Ernest Minton, Kansas State University, USA
• Jan A. Mol, Utrecht University, The Netherlands
• Jorge Moreno-Lopez, Sveriges lantbruksuniversitet, Sweden
• Diego Morgavi, L'institut de la Recherche Agronomique, France
• Miguel A. Moriñigo, Universidad de Málaga, Spain
• Tadaaki Moritomo, Nihon University, Japan
• Teresa Muiño-Blanco, Universidad de Zaragoza, Spain
• Kosta Y. Mumcuoglu, The Hebrew University of Jerusalem, Israel
• Karen Munana, North Carolina State University, USA
• Richard D. Murray, The University of Liverpool, United Kingdom
• K. D. Murrell, University of Copenhagen, Denmark
• George Mutwiri, University of Saskatchewan, Canada
• Tiruvoor G. Nagaraja, Kansas State University, USA
• Venugopal Nair, Biotechnology and Biological Sciences Research Council, United Kingdom
• Yutaka Nakai, Tohoku University, Japan
• Fabio Napolitano, Università degli Studi della Basilicata, Italy
• Alessandro Nardone, University of Tuscia, Italy
• Theodoor Niewold, Katholieke Universiteit Leuven, Belgium
• Yoshifumi Nishikawa, Obihiro University of Agriculture and Veterinary Medicine, Japan
• Karsten Nöckler, Bundesinstitut für Risikobewertung, Germany
• Ignatius Nsahlai, University of KwaZulu Natal, South Africa
• Isabelle Oswald, INRA, France
• Rodney L. Page, Colorado State University, USA
• Romain Paillot, Animal Health Trust, United Kingdom
• Prabhat Palta, National Dairy Research Institute, India
• Kip E. Panter, United States Department of Agriculture, USA
• Paul-Pierre Pastoret, World Organisation for Animal Health, Belgium
• Janusz T. Paweska, National Health Laboratory Service, South Africa
• Gareth Pearce, University of Cambridge, United Kingdom
• Brigitte Picard, L'institut de la Recherche Agronomique, France
• David Piedrafita, Monash University, Australia
• A. Pratelli, Università degli Studi di Bari, Italy
• Romdhane Rekaya, University of Georgia, USA
• Robert Renaville, Université de Liège, Belgium
• J. C. Rhyan, National Wildlife Research Center;Animal and Plant Health Inspection Service, USA
• Espen Rimstad, Norges veterinærhøgskole, Norway
• Viviana Ritacco, Administración Nacional de Laboratorios e Institutos de Salud, Argentina
• José L. Rivero, Universidad de Córdoba, Spain
• Mara Rocchi, Moredun Research Institute, United Kingdom
• Sergio Rosati, Università degli Studi di Torino, Italy
• Victor Rutten, Utrecht University, The Netherlands
• Henri Salmon, L'institut de la Recherche Agronomique, France
• Don A. Samuelson, University of Florida, USA
• Gabriela Santos-Gomes, Universidade Nova de Lisboa, Portugal
• Naoki Sasaki, Obihiro University of Agriculture and Veterinary Medicine, Japan
• Jean-Pierre Scheerlinck, The University of Melbourne, Australia
• John Schumacher, Auburn University, USA
• Avi Shamay, The Hebrew University of Jerusalem, Israel
• Varda Shkap, Kimron Veterinary Institute, Israel
• Ursula Siebert, Christian-Albrechts-Universität zu Kiel, Germany
• Dinesh K. Singh, Winston Salem State University, USA
• Silvia Siso, Veterinary Laboratories Agency, United Kingdom
• E. Skjerve, Norwegian School of Veterinary Science, Norway
• Lawrence Soma, University of Pennsylvania, USA
• Christina Sommerville, University of Stirling, United Kingdom
• Kerst Stelwagen, Ruakura Research Centre, New Zealand
• Roger W. Stich, University of Missouri, USA
• Stoycho D. Stoev, Trakia University, Bulgaria
• Anne K. Storset, Norwegian School of Veterinary Science, Norway
• Marianne Sunde, National Veterinary Institute, Norway
• M. Tajima, Hokkaido University, Japan
• Shinji Takai, Kitasato University, Japan
• Haru-Hisa Takamatsu, Institute for Animal Health, United Kingdom
• Geraldine Taylor, Institute for Animal Health, United Kingdom
• Roongroje Thanawongnuwech, Chulalongkorn University, Thailand
• Alan Tilbrook, Monash University, Australia
• Fausto Titti, Istituto Superiore di Sanità, Italy
• Jude E. Uzonna, University of Manitoba, Canada
• Wilfried Vahjen, Freie Universität Berlin, Germany
• Robert J. Van Saun, Pennsylvania State University, USA
• M. Vandevelde, University of Bern, Switzerland
• Lloyd Vaughan, University of Zurich, Switzerland
• Gert J. Venter, Agricultural Research Council, South Africa
• S. Vilcek, The University of veterinary medicine in Košice, Slovakia
• Masahisa Watarai, Yamaguchi University, Japan
• Ulrike Weiler, Universität Hohenheim, Germany
• Zwi G. Weinberg, The Research Arm of the Israel Ministry of Agriculture, Israel
• Scott Whisnant, North Carolina State University, USA
• William C. Wilson, United States Department of Agriculture, USA
• Patrick T. Woo, University of Guelph, Canada
• Christine Wrenzycki, TiHo Hannover, Germany
• Suh-Chin Wu, National Tsing Hua University, Taiwan
• Z. Xu, Livestock Improvement Corporation, New Zealand
• Janet K. Yamamoto, University of Florida, USA
• Wenzhu Yang, Agriculture and Agri-Food Canada, Canada
• Yulong Yin, The Chinese Academy of Science, China
• Nordin Zeidner, Centers for Disease Control and Prevention, USA